Learn how to make 'Gilafi Chicken Kebab' with our Chef Varun Inamdar.<br /><br />Chicken Gilafi Kebab / Gilafi Kebab is a special Indian kebab recipe. Gilaf word means covering or coating. Here, the marinated minced chicken is coated with Capsicum ( gilaf ) along with the mix of Indian spices, tangy lemon juice and a special ingredient that is Kewra Water; to give it the authentic taste. Gilafi Kebab can be served with mint chutney.<br /><br />Ingredients:<br />(Serves 4)<br />- 500 gms Chicken (minced)<br />- 1 tsp Ginger-Garlic & Green Chilli Paste<br />- 1 tbsp Fresh Cream<br />- 1 tbsp Lemon Juice<br />- 1 tsp Red Chilli Powder<br />- 1 tsp Garam Masala Powder<br />- 1/2 tsp Chaat Masala<br />- Salt <br />- Kewra Water<br />- 1/4 cup Red Capsicum (chopped)<br />- 1/4 cup Yellow Capsicum (chopped)<br />- 1/4 cup Green Capsicum (chopped)<br />- Oil<br />- Butter<br /><br />Method:<br />1. Take minced chicken in a bowl, add ginger-garlic & green chilli paste, fresh cream, lemon juice, red chilli powder, garam masala powder, chaat masala, salt and mix it well together to get proper minced chicken.<br />2. To this, add kewra water for a layer of flavour. Now keep this minced chicken aside to marinate.<br />3. Now take chopped red capsicum, yellow capsicum, green capsicum and mix them all together. <br />4. Moisten your hand in cold water for the next process.<br />5. Take the chicken minced kebab mixture and roll it in evenly in cylinderical shape.<br />6. Roll this chicken kebab in the capsicum mixture, to cover it entirely. Do the same for remaining chicken minced.<br />7. Turn on the flame, in a grill pan add oil and smear it well. Allow the oil to heat for some time.<br />8. Add the gilafi kebab gently on the heated pan. Let them settle for sometime, once it gets grilled marks, turn the gilafi kebab to cook from other side.<br />9. Once it is golden brown in colour, add little salted butter to give buttery flavour, splash of lemon juice and sprinkle chaat masala.<br />Your Chicken Gilafi Kebab is ready to be served!
